This vegan cranberry chocolate cake is a decadent delight, bringing the tartness of cranberries with the rich sweetness of chocolate. Moist and tender. It’s a dessert that’s sure to impress, whether you’re celebrating a special occasion or simply indulging in a well-deserved treat.
320g
Ingredients:
whole wheat flour, oil, jaggery, salt, cocoa, cranberry, soy milk.
