Apple Chutney with an array of spices, seeds and best of the Himalayan Apple bounty. You can eat this as a spread on breads or smear on your flatbread, roll it and enjoy. No preservatives, color or pectin has been added to the chutney. The bottle is sealed using the traditional canning technique. Therefore, once you open the bottle consume it within a month or so and at all times refrigerate it. If the bottle isn’t open it stays good for 6-8 years.
Weight – 200 gms
Sourced from The Secret Ingredient
